History Of Coffee

HISTORY OF COFFEE

Coffee (English: coffee) is a brewed beverage made from coffee beans (seeds of the coffee plant) that have undergone the roasting process. Coffee is one of the most popular beverages in human society, and it is also an important cash crop. It is the second highest global futures trade quota (the highest is oil).

Coffee trees are native to the subtropical regions of Africa and some islands in southern Asia.Those coffee trees are exported from Africa to countries around the world. At present, those coffee trees are grown in more than 70 countries, mainly in the equatorial regions of the Americas, Southeast Asia, and India.

Coffee is generally divided into two types: the highly regarded small fruit coffee (Arabica) and the medium-grain coffee (Robusta) with coarser grains and lower sourness and stronger bitterness. Once the coffee is ripe, it will go through the procedures of picking, processing and roasting. Caffeine in coffee has a stimulating effect on the human body, and people often use it to refresh themselves during brain activities such as learning, reading, and thinking.. It can be made in a variety of ways, such as: espresso, cappuccino, latte, etc. It is usually used as a hot drink or as a cold drink. The estimated caffeine intake can be calculated before drinking to reach the appropriate amount. Most studies suggest that drinking coffee in moderation is beneficial, or even beneficial to healthy adults.

The cultivation of coffee was first discovered in Ethiopia, Africa. The earliest credible evidence appeared in the Sufiism of Yemen in the 15th century. In the Horn of Africa and Yemen, coffee was used for local religious ceremonies. However, due to the conflict between these ceremonies and Christian beliefs, the Ethiopian Orthodox Church prohibited the secularization of coffee consumption until the reign of Menelik II. In the Ottoman Empire of Turkey in the 17th century, drinks were also banned due to political reasons and were related to the political activities of European rebellion.

Coffee is a major export commodity: it is the top agricultural export commodity in many countries, ranks among the world’s largest legal agricultural exports, and is also one of the most valuable commodities among developing country exports. Green coffee beans, raw beans (unroasted), are one of the most traded agricultural products in the world. Once traded, coffee beans will have different degrees of roasting according to different tastes. Roasted coffee beans can be made Become coffee as a drink. Some controversy refers to the cultivation of coffee and its environmental impact. For example, Kenyan coffee beans lost their unique Kenyan acid after transplanting and planting, and the soil of Kenya's original seed field contains higher concentrations of phosphoric acid. Therefore, fair trade coffee and organic coffee is an expanding market.

Origin

The origin of coffee is unexamined, and there are many legends. According to legend, the ancestors of the Oromo people today are considered to be the first to recognize the exciting effects of coffee trees, although there is no direct evidence that the growth of African coffee or local people will use it as a stimulant, or even Known as early as the 17th century; another legend is said to be more than a thousand years ago, in the highland area of southwest Ethiopia in the 9th century, a shepherd discovered that his sheep had eaten the seeds of a plant (coffee beans ), Became very excited and lively, and then found coffee, but the matter was not recorded as of 1671, and it may have been fabricated ; there are also reports that a wildfire occurred in the local area and burned a piece of coffee Lin, the aroma of roasted coffee caught the attention of the surrounding residents. People initially chewed the fruit of this plant to refresh, and later roasted and grinded flour into bread to serve as a food for the warriors and enhance the courage to fight. However, these legends lack historical documents, and only appear in travel biographies of later generations. It is said that the original cultivated coffee originated from Harar in Ethiopia.

It wasn't until the 11th century that people started to brew coffee with water as a beverage. In the 13th century, the Ethiopian army invaded Yemen and brought coffee to the Arab world. Because the Islamic regulations prohibit the drinking of Christians, some religious figures believe that this drink stimulates nerves and violates the doctrine.. The word Coffee is derived from the Arabic Qahwa, which means "plant drink", and later spread to Turkey as the source of the word in European languages.

However, before the 15th century AD, coffee was monopolized by the Arab world for a long time and was only circulated among Muslim countries. At that time, it was mainly used in medicine and religion. Muslim doctors and monks recognized coffee as refreshing, refreshing, stomachic, and strong. Hemostasis and other functions; the use of coffee has been documented in the literature since the early 15th century, and it was integrated into religious ceremonies during this period, and it has also appeared in the folk as daily drinks. Because drinking is strictly prohibited in the Muslim world, coffee became an important social drink at the time. Until the 16th and 17th centuries, coffee was introduced to Europe through the trades of Venetian merchants and Dutch hegemons. Soon, this black beverage full of oriental mystery and rich flavor was charmed by the noble gentry class. After the competition, the value of coffee also increased with the water, and even produced the title of "black gold".. The meaning of success is also a status symbol. The "black gold" in the next turbulent era of nautical, through the spread of shipping, the world has been included in the production and consumption map of coffee.